An intimate garden-to-table cooking experience at Campo Escondido.

Spend a day immersed in nature, learning how to cook with seasonal ingredients harvested directly from the garden,
guided by chef Diogo Lima.

Diogo’s cooking process was born from a passion for authentic food, traditional flavors, and the joy of sharing a meal. Inspired by family traditions and the richness of Portuguese cuisine, the classes aims to revive classic recipes while giving them a contemporary touch, without losing their soul.

More than just cooking, Diogo celebrates stories, memories, and the pleasure of bringing people together around the table. Each dish is thoughtfully crafted with respect for ingredients, seasonality, and the kind of simplicity that transforms the essential into something extraordinary.

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